{"product_id":"myriade-espresso-retro","title":"Myriade - Espresso Retro - Coffee beans","description":"\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eNotes - Dark chocolate, walnuts and dark brown sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte remove-empty-space\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigins - Brazil and Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcesses - Natural and Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfiles - Praline and chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendations - Espresso and classic filter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend was created based on years of espresso service in our cafes. We wanted to create a blend versatile enough to have a sweet, chocolatey taste on its own, as well as transform milk into chocolate ice cream. The majority of this blend is made from Sitio Colina, a naturally processed Brazil from a single farm lot. It's one of the sweetest and most flavorful Brazilian lots we've ever sampled. The remaining 25% is made up of Bilbao Washed Colombia, which gives this blend an overall Black Forest Gateau vibe.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Café Public","offers":[{"title":"340gr","offer_id":43046496960601,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5889\/files\/myriade-espresso-retro-5979901.webp?v=1770386169","url":"https:\/\/cifeliegeois.com\/products\/myriade-espresso-retro","provider":"Café Liégeois Canada Inc.","version":"1.0","type":"link"}