{"product_id":"la-marzocco-wally-milk","title":"La Marzocco Wally Milk Automatic Milk Steamer","description":"\u003cdiv class=\"product-card\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eAn extra set of hands behind the bar.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nLa Marzocco Wally Milk is a commercial automatic milk steamer designed to improve speed, consistency and workflow in busy cafés, restaurants and hospitality environments.\n\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nConnect Wally to the steam system of a compatible commercial espresso machine, place a prepared milk pitcher on its tilting platform and select your recipe. Wally automatically controls the steaming process, allowing the barista to focus on espresso preparation, latte art and the customer.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eAutomatic Milk Steaming\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nWally automates the movement, temperature monitoring and aeration normally managed by a barista while steaming milk by hand.\n\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nIts tilting pitcher platform and proprietary vortex steam tip work together to create the controlled movement required for smooth, consistent milk texture.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eUp to 20 Programmable Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nSave up to 20 recipes with different milk types, target temperatures and aeration levels.\n\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nThis makes it possible to create dedicated recipes for beverages such as flat whites, cappuccinos and lattes, as well as dairy and plant-based milk options.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eDairy \u0026amp; Plant-Based Milk\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nWally is designed to work with traditional dairy milk as well as plant-based alternatives.\n\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nDifferent recipes can be programmed for milk types that require different temperatures or aeration levels, helping cafés maintain consistency across a varied menu.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eInfrared Sensing\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nMultiple sensors monitor the pitcher, milk level and milk temperature during the steaming workflow.\n\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nThis helps Wally deliver repeatable results when the programmed recipe, pitcher and milk quantity are used consistently.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eAutomatic Pitcher Recognition\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nWally's sensing system recognizes compatible non-reflective milk pitchers and works with the programmed recipe to position the pitcher correctly for steaming.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eTilting Pitcher Platform\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nThe automated platform changes the angle of the milk pitcher during steaming, reproducing an important part of the motion normally performed by an experienced barista.\n\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nDifferent tilt settings allow recipes to be programmed for different levels of milk aeration and foam.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eVortex Steam Tip\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nLa Marzocco's proprietary vortex steam tip is designed to generate controlled circulation inside the pitcher, helping create smooth milk texture suitable for latte art.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003ePro Touch Steam Wand\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nThe Pro Touch steam wand is designed with operator safety and everyday cleaning in mind, helping simplify the repeated steaming cycles found in commercial service.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eBuilt for Busy Café Workflows\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nInstead of dedicating one barista's attention to every pitcher of milk, Wally can handle a programmed steaming cycle while the barista prepares espresso, serves another customer or begins the next drink.\n\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nIt effectively adds another milk-steaming station to the bar without requiring another operator.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eWorks with Most Commercial Espresso Machines\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nWally can connect to La Marzocco commercial espresso machines, Modbar steam systems and many other commercial espresso machines with a compatible steam connection.\n\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nThe required connection kit and installation method depend on the espresso machine. Professional installation is recommended.\n\u003c\/p\u003e\n\n\u003cp class=\"p-heading-04-large p-heading-bold p-feature-title\"\u003e\u003cstrong\u003eCompact Commercial Footprint\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"p-body-copy-02\"\u003e\nAt only 22.5 cm wide, Wally adds automated milk preparation without taking up the counter space of another full espresso machine.\n\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eCommercial automatic milk steamer\u003c\/li\u003e\n\u003cli\u003eUp to 20 programmable milk recipes\u003c\/li\u003e\n\u003cli\u003eSupports dairy and plant-based milk\u003c\/li\u003e\n\u003cli\u003eProgrammable milk temperature\u003c\/li\u003e\n\u003cli\u003eProgrammable aeration and foam level\u003c\/li\u003e\n\u003cli\u003eAutomatic pitcher and milk-level sensing\u003c\/li\u003e\n\u003cli\u003eInfrared temperature monitoring\u003c\/li\u003e\n\u003cli\u003eAutomatic tilting pitcher platform\u003c\/li\u003e\n\u003cli\u003eProprietary vortex steam tip\u003c\/li\u003e\n\u003cli\u003ePro Touch steam wand\u003c\/li\u003e\n\u003cli\u003eDigital interface\u003c\/li\u003e\n\u003cli\u003ePreventive alert system\u003c\/li\u003e\n\u003cli\u003eUSB functionality\u003c\/li\u003e\n\u003cli\u003e24 V control electronics\u003c\/li\u003e\n\u003cli\u003eCompatible with La Marzocco and Modbar commercial equipment\u003c\/li\u003e\n\u003cli\u003eCompatible with many other commercial espresso machines\u003c\/li\u003e\n\u003cli\u003eThree milk pitchers included\u003c\/li\u003e\n\u003cli\u003eCompact 22.5 cm width\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eBrand: La Marzocco\u003c\/li\u003e\n\u003cli\u003eModel: Wally Milk\u003c\/li\u003e\n\u003cli\u003eProduct Type: Commercial Automatic Milk Steamer\u003c\/li\u003e\n\u003cli\u003eProgrammable Recipes: Up to 20\u003c\/li\u003e\n\u003cli\u003eMilk Compatibility: Dairy and Plant-Based Milk\u003c\/li\u003e\n\u003cli\u003eSteam Wand: Pro Touch\u003c\/li\u003e\n\u003cli\u003eSteam Tip: Vortex Steam Tip\u003c\/li\u003e\n\u003cli\u003eTemperature Monitoring: Infrared Sensor\u003c\/li\u003e\n\u003cli\u003ePitcher Detection: Automatic\u003c\/li\u003e\n\u003cli\u003ePitcher Platform: Automatic Tilting Platform\u003c\/li\u003e\n\u003cli\u003eDisplay: Digital\u003c\/li\u003e\n\u003cli\u003eElectrical System: 24 V Control Electronics\u003c\/li\u003e\n\u003cli\u003eElectrical Supply: 110–220 V\u003c\/li\u003e\n\u003cli\u003ePower Consumption: Approx. 45 W\u003c\/li\u003e\n\u003cli\u003eWidth: 225 mm \/ 8.9 in\u003c\/li\u003e\n\u003cli\u003eDepth: 325 mm \/ 12.8 in\u003c\/li\u003e\n\u003cli\u003eHeight: 490 mm \/ 19.3 in\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 10 kg \/ 22 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eInstallation Requirements\u003c\/h2\u003e\n\n\u003cp\u003e\nWally Milk does not contain an independent steam boiler. It requires a steam supply from a compatible commercial espresso machine or commercial steam system.\n\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProfessional installation is recommended\u003c\/li\u003e\n\u003cli\u003eRequires connection to a compatible commercial steam source\u003c\/li\u003e\n\u003cli\u003eSteam supply pressure must meet the manufacturer's installation requirements\u003c\/li\u003e\n\u003cli\u003eNo dedicated water connection is required for Wally itself\u003c\/li\u003e\n\u003cli\u003eNo separate external steam boiler is required when connected to a compatible espresso machine\u003c\/li\u003e\n\u003cli\u003eConnection hardware depends on the espresso-machine model\u003c\/li\u003e\n\u003cli\u003eElectrical outlet required\u003c\/li\u003e\n\u003cli\u003eAllow adequate counter space around the unit for operation and service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nContact Café Liégeois before installation so that compatibility and the required steam connection can be confirmed for your espresso machine.\n\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eLa Marzocco Wally Milk automatic milk steamer\u003c\/li\u003e\n\u003cli\u003e3 compatible milk pitchers\u003c\/li\u003e\n\u003cli\u003eSteam wand and vortex steam tip assembly\u003c\/li\u003e\n\u003cli\u003eTilting pitcher platform\u003c\/li\u003e\n\u003cli\u003eStandard manufacturer accessories\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWally Milk vs. Manual Milk Steaming\u003c\/h2\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eWally Milk\u003c\/th\u003e\n\u003cth\u003eManual Steam Wand\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Steaming\u003c\/td\u003e\n\u003ctd\u003eAutomatic\u003c\/td\u003e\n\u003ctd\u003eBarista controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003eProgrammed and sensor monitored\u003c\/td\u003e\n\u003ctd\u003eControlled by barista\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk Aeration\u003c\/td\u003e\n\u003ctd\u003eProgrammable\u003c\/td\u003e\n\u003ctd\u003eControlled by technique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecipes\u003c\/td\u003e\n\u003ctd\u003eUp to 20\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlant-Based Milk\u003c\/td\u003e\n\u003ctd\u003eDedicated recipes can be programmed\u003c\/td\u003e\n\u003ctd\u003eRequires barista technique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOperator Attention\u003c\/td\u003e\n\u003ctd\u003eMinimal during programmed cycle\u003c\/td\u003e\n\u003ctd\u003eRequired throughout steaming\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTraining Requirement\u003c\/td\u003e\n\u003ctd\u003eReduced\u003c\/td\u003e\n\u003ctd\u003eRequires milk-steaming training\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eIdeal For\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh-volume cafés\u003c\/li\u003e\n\u003cli\u003eBusy morning and lunch service\u003c\/li\u003e\n\u003cli\u003eDrive-through coffee operations\u003c\/li\u003e\n\u003cli\u003eRestaurants with espresso programs\u003c\/li\u003e\n\u003cli\u003eHotels and hospitality environments\u003c\/li\u003e\n\u003cli\u003eCafés serving multiple plant-based milk options\u003c\/li\u003e\n\u003cli\u003eOperations looking to reduce staff training requirements\u003c\/li\u003e\n\u003cli\u003eBusinesses seeking greater consistency between baristas and shifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003ePurge and wipe the steam wand after use\u003c\/li\u003e\n\u003cli\u003eKeep the pitcher platform and sensing areas clean\u003c\/li\u003e\n\u003cli\u003eDo not allow dried milk to accumulate on the steam tip\u003c\/li\u003e\n\u003cli\u003eUse only compatible non-reflective pitchers\u003c\/li\u003e\n\u003cli\u003eFollow preventive maintenance alerts displayed by the unit\u003c\/li\u003e\n\u003cli\u003eHave internal components serviced by a qualified technician\u003c\/li\u003e\n\u003cli\u003eFollow La Marzocco's recommended commercial maintenance schedule\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003e1. What is La Marzocco Wally Milk?\u003c\/h3\u003e\n\u003cp\u003eWally Milk is a commercial automatic milk steamer designed to automate the milk-texturing process in cafés, restaurants and other professional coffee environments.\u003c\/p\u003e\n\n\u003ch3\u003e2. Does Wally have its own steam boiler?\u003c\/h3\u003e\n\u003cp\u003eNo. Wally uses steam supplied by a compatible commercial espresso machine or steam system.\u003c\/p\u003e\n\n\u003ch3\u003e3. Does Wally require a water connection?\u003c\/h3\u003e\n\u003cp\u003eWally itself does not require a dedicated water supply. It receives steam from the connected commercial espresso equipment.\u003c\/p\u003e\n\n\u003ch3\u003e4. Will it work with a La Marzocco espresso machine?\u003c\/h3\u003e\n\u003cp\u003eYes. Wally is designed to work with La Marzocco commercial espresso machines and Modbar steam equipment.\u003c\/p\u003e\n\n\u003ch3\u003e5. Can it work with other espresso-machine brands?\u003c\/h3\u003e\n\u003cp\u003eYes. Wally can work with many other commercial espresso machines when a suitable steam connection is available. Compatibility should be confirmed before installation.\u003c\/p\u003e\n\n\u003ch3\u003e6. Does it replace the steam wands on my espresso machine?\u003c\/h3\u003e\n\u003cp\u003eNot necessarily. Depending on the installation configuration, Wally can act as an additional milk-steaming station while the espresso machine's existing steam wands remain available.\u003c\/p\u003e\n\n\u003ch3\u003e7. How many recipes can be saved?\u003c\/h3\u003e\n\u003cp\u003eWally can store up to 20 programmed milk recipes.\u003c\/p\u003e\n\n\u003ch3\u003e8. What can be programmed in a recipe?\u003c\/h3\u003e\n\u003cp\u003eRecipes can be configured around milk type, target temperature and milk aeration or foam level.\u003c\/p\u003e\n\n\u003ch3\u003e9. Can Wally steam oat milk?\u003c\/h3\u003e\n\u003cp\u003eYes. Dedicated recipes can be created for oat milk and other plant-based alternatives.\u003c\/p\u003e\n\n\u003ch3\u003e10. Can it steam almond or soy milk?\u003c\/h3\u003e\n\u003cp\u003eYes. Wally is designed to work with dairy and plant-based milk varieties.\u003c\/p\u003e\n\n\u003ch3\u003e11. Does Wally automatically detect the pitcher?\u003c\/h3\u003e\n\u003cp\u003eYes. Its sensing system detects compatible non-reflective pitchers and monitors the milk during the steaming process.\u003c\/p\u003e\n\n\u003ch3\u003e12. Can I use any milk pitcher?\u003c\/h3\u003e\n\u003cp\u003eUse compatible matte or non-reflective pitchers. Highly reflective metal pitchers can interfere with the infrared sensing system.\u003c\/p\u003e\n\n\u003ch3\u003e13. Does Wally automatically compensate if I pour a very different quantity of milk into the pitcher?\u003c\/h3\u003e\n\u003cp\u003eNo. For the most consistent result, use the milk quantity, pitcher and recipe for which the setting was programmed.\u003c\/p\u003e\n\n\u003ch3\u003e14. Can it make milk suitable for latte art?\u003c\/h3\u003e\n\u003cp\u003eYes. The vortex steam tip and tilting platform are designed to create smooth, consistent textured milk suitable for latte-art pouring.\u003c\/p\u003e\n\n\u003ch3\u003e15. Is Wally useful in a high-volume café?\u003c\/h3\u003e\n\u003cp\u003eYes. It is particularly useful when milk steaming becomes a workflow bottleneck because it can perform a programmed steaming cycle while the barista works on another task.\u003c\/p\u003e\n\n\u003ch3\u003e16. Does it require professional installation?\u003c\/h3\u003e\n\u003cp\u003eProfessional installation is recommended because Wally must be connected correctly to the steam system of the existing commercial espresso equipment.\u003c\/p\u003e\n\n\u003ch3\u003e17. How much counter space does it require?\u003c\/h3\u003e\n\u003cp\u003eWally measures approximately 225 mm wide, 325 mm deep and 490 mm high.\u003c\/p\u003e\n\n\u003ch3\u003e18. How much power does it consume?\u003c\/h3\u003e\n\u003cp\u003eThe Wally electronics consume approximately 45 watts. The steam energy itself comes from the connected espresso machine's steam boiler.\u003c\/p\u003e\n\n\u003ch3\u003e19. Are milk pitchers included?\u003c\/h3\u003e\n\u003cp\u003eYes. Wally is supplied with three compatible milk pitchers.\u003c\/p\u003e\n\n\u003ch3\u003e20. Is Wally intended for residential use?\u003c\/h3\u003e\n\u003cp\u003eWally is designed as professional commercial equipment for cafés, restaurants, hospitality and similar high-use environments.\u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Stealth Coffee","offers":[{"title":"Default Title","offer_id":39655767670873,"sku":"SP-282","price":7499.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/5889\/files\/la-marzocco-wally-milk-automatic-milk-steamer-1322706.webp?v=1791533228","url":"https:\/\/cifeliegeois.com\/products\/la-marzocco-wally-milk","provider":"Café Liégeois Canada Inc.","version":"1.0","type":"link"}